Gluten-free turkey meatloaf can be an excellent start of your day. On a beautiful day of spring, you can have a lovely meatloaf. Moreover, you may feel bored after having the same breakfast every day. However, this wonderful turkey meatloaf will make an excellent choice of breakfast. Furthermore, most of the people avoid meat while dieting. But, a gluten-free meatloaf can be the best option to satisfy your desires. A simple turkey meatloaf will be a fantastic food to start a new day. In this article, we will tell you how to prepare a gluten-free turkey meatloaf.
Gluten-Free Turkey Meatloaf
The gluten-free bread can be tasty as well as a nutritious option for your diet. Moreover, you will go crazy over the juicy taste of turkey. Also, this meatloaf will be very light. So, you will be able to digest the meatloaf quite easily.
Moreover, the addition of fresh gluten-free bread crumbs will make a lovely texture also. As a result, it will look more attractive on the plate. In addition to this, you can put some interesting herbs too. Also, the pecan crust will add a crunchy feeling to the meatloaf. Hence, you will undoubtedly love this wonderful creation. However, you can also add dried tomatoes to enhance the taste and flavor.
Recipe For The Meatloaf
The preparation for a turkey meatloaf is not a difficult job. The main ingredients for the item are the following;-
Ground organic turkey, some milk, organic egg, chopped tomatoes(sundried), garlic and clove, some herbs like thyme, parsley, etc., chopped rosemary, and salt and pepper to taste. Moreover, you can also use basil leaves. Also, chopped salted pecans should be there for the topping. Now let us come to the style of preparation. This is an absolutely straightforward process that does not take much time.
First, you need to heat the oven to around 375 degrees Fahrenheit. Also, take a glass or ceramic loaf pan and line it with parchment paper. Moreover, you should see that it is nine inches. Now, in a large mixing bowl, mix the ground turkey with egg and milk. Furthermore, add the processed gluten-free bread-crumbs into the bowl. Now, you have to put the other ingredients as well. You need to add the tomatoes, garlic salt, and pepper to give the flavor to the item. However, there is no specific rule to include these ingredients only. You can mix some other seasonal herbs that suit your choice. When the mixture is ready, scoop it into the loaf pan.
Moreover, you should sprinkle the pecan on the top and press a little. Also, you need to bake it for 50-60 minutes. However, before slicing, you should let it cool down first.
You can enjoy the beautiful slices of the turkey meatloaf with the crunchy effect of pecan. However, you should keep in mind some vital points. You should understand that this is a completely gluten-free recipe. Moreover, there is no question of dairy or soy also. Also, you can make excellent sandwiches with the left-over portions. However, if you are not fond of nuts, you can avoid the pecan crust.